African olive
Olea europaea subsp. cuspidata 路 Oleaceae 路 also Wild olive, Brown olive
A dense, much-branched evergreen shrub or small tree of 5 to 10 m with grey-green leaves and small inedible black olives spread by birds and foxes. Brought to Australia in the 1800s for hedging and as olive rootstock, it now forms impenetrable thickets across Western Sydney's Cumberland Plain and the Hunter Valley, shading out native understorey. It is a regional priority weed under the NSW Biosecurity Act 2015 (containment in Greater Sydney, Central Tablelands and Hunter) but not a Weed of National Significance.

Where it stands
Care
Do not plant in eastern Australia. Control before fruiting by hand-pulling seedlings, cut-stump, stem injection or basal bark herbicide; it resprouts from the base after cutting or fire, so follow up for several years. In its African native range it is a hardy, useful shade and firewood tree.
Benefits
Good for